Boomerang

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Boomerang ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	45 ml	4.5 cl	1.5 oz	6 parts
Maraschino Liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Dry Vermouth	22.5 ml	2.3 cl	0.8 oz	3 parts
Sweet Vermouth	22.5 ml	2.3 cl	0.8 oz	3 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	2 parts
Rich Simple Syrup	15 ml	1.5 cl	0.5 oz	2 parts
Aromatic bitters	2 dash	—	—	—

Garnish: One cocktail cherry

1. 01

   Chill the cocktail thoroughly and prepare the One cocktail cherry before mixing.

2. 02

   Measure bourbon, maraschino liqueur, dry vermouth, sweet vermouth, lemon juice, rich simple syrup, aromatic bitters accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Shake vigorously for 10–12 seconds until the shaker is frosted and the drink is properly diluted.

5. 05

   Fine-strain into the chilled cocktail so no small ice fragments reach the drink.

6. 06

   Finish with One cocktail cherry and serve immediately while very cold.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.