Manzanita

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Manzanita ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Manzanilla sherry	40 ml	4 cl	1.4 oz	5.3 parts
Gin	30 ml	3 cl	1 oz	4 parts
Pear liqueur	20 ml	2 cl	0.7 oz	2.7 parts
Apple brandy	7.5 ml	0.8 cl	0.3 oz	1 part
Orgeat	7.5 ml	0.8 cl	0.3 oz	1 part
Saline Solution	3 dash	—	—	—
Apple	1 slice	—	—	—

Garnish: Exactly one small thin dehydrated apple wheel

1. 01

   Pre-chill a clear coupe and reserve exactly one small thin dehydrated apple wheel.

2. 02

   Measure the manzanilla sherry, gin, pear liqueur, apple brandy, orgeat, and saline into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice.

4. 04

   Stir until thoroughly chilled, integrated, and properly diluted.

5. 05

   Fine-strain the clear drink into the chilled coupe without adding ice to the serving glass.

6. 06

   Float exactly one dehydrated apple wheel flat on the surface and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.