Magic City Margarita

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Magic City Margarita ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Coconut-Oil-Washed Mezcal	45 ml	4.5 cl	1.5 oz	3 parts
Pineapple Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Guava Puree	15 ml	1.5 cl	0.5 oz	1 part
Chile-Lime Seasoning	1 teaspoon	—	—	—

Garnish: One narrow chile-salt half-rim

1. 01

   Chill a rocks glass and coat exactly half of the rim with one narrow restrained band of chile-lime seasoning.

2. 02

   Measure the clarified coconut-oil-washed mezcal, pineapple juice, lime juice, and guava puree into a shaker.

3. 03

   Fill the shaker three-quarters full with solid ice and seal it firmly.

4. 04

   Shake vigorously for 10 to 12 seconds until the tropical mixture is cold and lightly aerated.

5. 05

   Double strain into the prepared rocks glass over exactly one large clear ice cube.

6. 06

   Serve with only the narrow chile-salt half-rim and no fruit, coconut, or other garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.