Lucky Lily Margarita

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Lucky Lily Margarita ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Reposado	45 ml	4.5 cl	1.5 oz	4.5 parts
Pineapple Juice	22.5 ml	2.3 cl	0.8 oz	2.3 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	1.5 parts
Honey Syrup	10 ml	1 cl	0.3 oz	1 part
Black Pepper	3 pinch	—	—	—
Pineapple	1 wedge	—	—	—

Garnish: Exactly one small thin peeled pineapple wedge lightly dusted with black pepper at the rim

1. 01

   Pre-chill one clear coupe and cut exactly one small thin peeled pineapple wedge for the rim.

2. 02

   Measure 45 ml reposado tequila, 22.5 ml pineapple juice, 15 ml fresh lime juice, 10 ml rich honey syrup, and three restrained pinches of freshly ground black pepper into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice.

4. 04

   Shake hard for 10–12 seconds until the peppered tropical sour is thoroughly chilled and lightly aerated.

5. 05

   Fine-strain into the chilled coupe so the drink remains free of ice fragments.

6. 06

   Dust the single small pineapple wedge lightly with black pepper, place it at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.