Dutch Coupe

Swipe to compare amount, cl, oz and parts →

Dutch Coupe ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Genever	60 ml	6 cl	2 oz	300 parts
Sweet Vermouth	15 ml	1.5 cl	0.5 oz	75 parts
Artichoke Amaro	10 ml	1 cl	0.3 oz	50 parts
Orange Bitters	1 dash	—	—	—
Orange Flower Water	0.2 ml	0 cl	0 oz	1 part
Orange	1 piece	—	—	—

Garnish: Exactly one very short narrow orange zest twist

1. 01

   Pre-chill a clear coupe and cut exactly one very short narrow orange zest twist.

2. 02

   Measure the genever, sweet vermouth, artichoke amaro, orange bitters, and four drops of orange flower water into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir steadily until the cocktail is very cold, integrated, and properly diluted.

5. 05

   Fine-strain into the chilled coupe without adding ice to the serving glass.

6. 06

   Express the orange oils, rest exactly one compact twist at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.