Last Call

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Last Call ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	45 ml	4.5 cl	1.5 oz	6 parts
Sweet Vermouth	12.5 ml	1.3 cl	0.4 oz	1.7 parts
Grapefruit Juice	25 ml	2.5 cl	0.8 oz	3.3 parts
Cinnamon syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Lime Juice	7.5 ml	0.8 cl	0.3 oz	1 part
Egg White	10 ml	1 cl	0.3 oz	1.3 parts
Grapefruit	1 piece	—	—	—

Garnish: Exactly one narrow grapefruit zest twist

1. 01

   Pre-chill a clear coupe and cut exactly one narrow grapefruit zest twist with no attached flesh.

2. 02

   Measure the white rum, sweet vermouth, fresh pink grapefruit juice, cinnamon syrup, fresh lime juice, and egg white into a shaker.

3. 03

   Seal the shaker without ice and dry-shake firmly to emulsify the egg white into a smooth foam.

4. 04

   Open the shaker, add solid cold ice, reseal, and shake hard until thoroughly chilled and diluted.

5. 05

   Fine-strain into the chilled coupe so the drink has an even, restrained foam cap without ice fragments.

6. 06

   Add exactly the single narrow grapefruit zest twist and serve without any additional garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.