1 serving
La Perla ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 Tequila Reposado | 45 ml | 4.5 cl | 1.5 oz | 2 parts |
 Manzanilla sherry | 45 ml | 4.5 cl | 1.5 oz | 2 parts |
 Pear liqueur | 22.5 ml | 2.3 cl | 0.8 oz | 1 part |
Garnish: One short lemon twist
Method
How to make La Perla
Follow the 6 reviewed catalog steps in order.
- 01
Chill a coupe thoroughly and cut one very short thin lemon twist with minimal white pith.
- 02
Measure the reposado tequila, chilled manzanilla sherry, and pear liqueur into a mixing glass.
- 03
Fill the mixing glass three-quarters full with fresh solid ice.
- 04
Stir smoothly for about 25 seconds until the aperitif is very cold and properly diluted.
- 05
Fine-strain into the chilled coupe, leaving the surface clear and free of ice chips.
- 06
Express the lemon oils lightly, place only the compact twist at the rim, and serve.
Tasting profile
What does La Perla taste like?
The strongest signals in Kokto’s five-axis profile are strength (4/5) and sweetness (3/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
La Perla questions
What is in a La Perla?
Kokto’s build uses tequila reposado, manzanilla sherry, and pear liqueur.
How long does a La Perla take to make?
The governed recipe allows about 5 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a La Perla prepared?
It uses a stirred method and is served in a coupe. Follow the reviewed steps above instead of relying on the method label alone.
Is a La Perla alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
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ShakenOld Money
An equal-parts agave sour pairing mezcal and reposado tequila with spiced pear, lemon, and honey.
StirredSlynx
Phil Ward's dry tequila and applejack sipper with pear liqueur, aromatic bitters, and a mezcal rinse.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B081https://www.liquor.com/recipes/la-perla/ · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved