Kentucky Buck

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Kentucky Buck ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Strawberry	2 piece	—	—	—
Ginger syrup	22.5 ml	2.3 cl	0.8 oz	1 part
Bourbon	60 ml	6 cl	2 oz	2.7 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	1 part
Aromatic bitters	2 dash	—	—	—
Soda Water	60 ml	6 cl	2 oz	2.7 parts

Garnish: One small thin lemon half-wheel and one small strawberry slice

1. 01

   Chill a Collins glass, prepare fresh serving ice, and cut one small lemon half-wheel plus one small strawberry slice.

2. 02

   Hull the two recipe strawberries and muddle them with the rich ginger syrup in a shaker until juicy.

3. 03

   Add the bourbon, fresh lemon juice, and aromatic bitters, keeping the chilled soda water out of the shaker.

4. 04

   Add solid ice, seal, and shake hard for 10–12 seconds until thoroughly chilled.

5. 05

   Double-strain into the Collins glass over fresh ice, top with the chilled soda water, and give one gentle lift with a bar spoon.

6. 06

   Set the compact lemon half-wheel and strawberry slice together at the rim and serve while effervescent.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.