Kawahori

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Kawahori ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Yukari Shiso Seasoning	1 teaspoon	—	—	—
White Rum	40 ml	4 cl	1.4 oz	4 parts
Plum wine	10 ml	1 cl	0.3 oz	1 part
Grenadine	10 ml	1 cl	0.3 oz	1 part
Lemon Juice	10 ml	1 cl	0.3 oz	1 part
Lemon	1 piece	—	—	—

Garnish: Exactly one very short narrow lemon zest twist at the rim

1. 01

   Pre-chill one clear coupe and cut exactly one very short narrow lemon zest twist.

2. 02

   Measure the red-shiso seasoning, white rum, umeshu, grenadine, and fresh lemon juice into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake vigorously for 10–12 seconds until the seasoning is dispersed and the drink is very cold.

5. 05

   Fine-strain carefully into the chilled coupe to remove ice chips and coarse seasoning particles.

6. 06

   Express the single compact lemon twist, retain it neatly at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.