Apple Pie Cocktail

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Apple Pie Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Sweet Vermouth	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Apple brandy	5 ml	0.5 cl	0.2 oz	1 part
Grenadine	2 dash	—	—	—
Lemon Juice	5 ml	0.5 cl	0.2 oz	1 part

Garnish: No garnish

1. 01

   Chill the coupe thoroughly, confirm that no garnish is required, and ready the shaker.

2. 02

   Measure white rum, sweet vermouth, apple brandy, grenadine, lemon juice accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Pre-chill a coupe. Add the white rum, sweet vermouth, apple brandy, two restrained dashes of grenadine, and fresh lemon juice to a shaker with solid ice. Shake firmly for 10–15 seconds, fine-strain into the chilled coupe, let coarse bubbles settle, and serve without garnish.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.