Apple Pie No. 1

Swipe to compare amount, cl, oz and parts →

Apple Pie No. 1 ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	22.5 ml	2.3 cl	0.8 oz	9 parts
Sweet Vermouth	22.5 ml	2.3 cl	0.8 oz	9 parts
Apple brandy	5 ml	0.5 cl	0.2 oz	2 parts
Grenadine	2.5 ml	0.3 cl	0.1 oz	1 part
Lemon Juice	5 ml	0.5 cl	0.2 oz	2 parts

Garnish: No garnish

1. 01

   Chill the coupe thoroughly, confirm that no garnish is required, and ready the shaker.

2. 02

   Measure white rum, sweet vermouth, apple brandy, grenadine, lemon juice accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Pre-chill a small coupe, measure the white rum, sweet vermouth, one teaspoon apple brandy, half a teaspoon grenadine, and one teaspoon fresh lemon juice into a shaker filled with solid ice, shake firmly for 10–15 seconds until very cold, fine-strain into the chilled coupe, verify the surface is clean, and serve without garnish.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.