Jack Frost

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Jack Frost ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Blanco	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Pear brandy	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Dry Vermouth	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Mint Liqueur	1 teaspoon	—	—	—
Lime Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Simple Syrup	15 ml	1.5 cl	0.5 oz	1 part
Mint	6 leaf	—	—	—
Sage	2 leaf	—	—	—
White Sugar	1 pinch	—	—	—

Garnish: One small mint-and-sage bouquet with a light confectioner's-sugar dusting

1. 01

   Chill a Collins glass and prepare one compact bouquet of mint and sage leaves.

2. 02

   Measure the tequila, pear brandy, dry vermouth, mint liqueur, fresh lime juice, and simple syrup into a shaker.

3. 03

   Add a few pieces of crushed ice and whip-shake for about 5 seconds, just until incorporated.

4. 04

   Open-pour into the Collins glass, fill it four-fifths full with crushed ice, and swizzle for several seconds.

5. 05

   Pack in more crushed ice to form a clean mound just above the rim.

6. 06

   Add the compact mint-and-sage bouquet, dust the herbs lightly with one pinch of sugar, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.