Love Bug

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Love Bug ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Fruit cup liqueur	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Vodka	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Banana liqueur	15 ml	1.5 cl	0.5 oz	1 part
Guava Syrup	15 ml	1.5 cl	0.5 oz	1 part
Ginger syrup	15 ml	1.5 cl	0.5 oz	1 part
Lemon Juice	15 ml	1.5 cl	0.5 oz	1 part
Mint	6 leaf	—	—	—

Garnish: One compact mint bouquet

1. 01

   Chill a stemmed spritz wine glass, prepare pebble ice, and select one compact mint bouquet.

2. 02

   Measure the fruit-cup liqueur, vodka, banana liqueur, guava syrup, ginger syrup, and lemon juice into a shaker.

3. 03

   Add exactly one medium ice cube and seal the shaker firmly.

4. 04

   Whip-shake briskly just until the ice cube is mostly dissolved and the tropical mixture is chilled.

5. 05

   Pour the complete contents into the chilled glass and mound fresh pebble ice neatly above the liquid.

6. 06

   Set exactly one compact mint bouquet into the ice and serve without fruit or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.