Isle of Islay

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Isle of Islay ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Blended Scotch whisky	45 ml	4.5 cl	1.5 oz	3 parts
Single malt Scotch whisky	15 ml	1.5 cl	0.5 oz	1 part
Lemon Juice	30 ml	3 cl	1 oz	2 parts
Cinnamon syrup	15 ml	1.5 cl	0.5 oz	1 part
Passion fruit syrup	15 ml	1.5 cl	0.5 oz	1 part
Cinnamon	1 pinch	—	—	—

Garnish: A very light even cinnamon powder dusting over the crushed ice

1. 01

   Pre-chill one clear slender Collins glass, prepare clean crushed ice, and reserve one restrained pinch of cinnamon powder.

2. 02

   Measure 45 ml blended Scotch, 15 ml peated single-malt Scotch, 30 ml fresh lemon juice, 15 ml cinnamon syrup, and 15 ml passion-fruit syrup into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it firmly.

4. 04

   Shake hard for 10–12 seconds until the whisky sour is thoroughly chilled, integrated, and properly diluted.

5. 05

   Strain into the chilled Collins glass packed neatly with clean crushed ice.

6. 06

   Dust the ice surface very lightly and evenly with the single pinch of cinnamon and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.