Iron Ranger

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Iron Ranger ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	60 ml	6 cl	2 oz	4 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Pineapple Juice	30 ml	3 cl	1 oz	2 parts
Falernum	15 ml	1.5 cl	0.5 oz	1 part
Simple Syrup	15 ml	1.5 cl	0.5 oz	1 part
Aromatic bitters	2 dash	—	—	—

Garnish: One compact mint sprig and a light dusting of grated cinnamon

1. 01

   Chill a hurricane glass, prepare fine crushed ice, and reserve one compact mint sprig with a small amount of cinnamon for grating.

2. 02

   Measure the bourbon, fresh lemon juice, pineapple juice, falernum, simple syrup, and aromatic bitters into a shaker.

3. 03

   Fill the shaker with solid ice and seal it securely.

4. 04

   Shake hard until thoroughly chilled and lightly aerated.

5. 05

   Strain into the chilled hurricane glass over fresh fine crushed ice and level the ice below the rim.

6. 06

   Add only the compact mint sprig and a very light cinnamon dusting, then serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.