Irish Coffee

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Irish Coffee ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Irish whiskey	45 ml	4.5 cl	1.5 oz	1.5 parts
Coffee	90 ml	9 cl	3 oz	3 parts
Brown Sugar	1 teaspoon	—	—	—
Heavy Cream	30 ml	3 cl	1 oz	1 part

Garnish: None

1. 01

   Warm a heatproof highball glass with hot water, then discard the water so the drink keeps its heat.

2. 02

   Add the brown sugar and Irish whiskey to the warm glass.

3. 03

   Pour in freshly brewed hot coffee, leaving about 2 cm of space at the rim, and stir until the sugar is completely dissolved.

4. 04

   Lightly whip or shake the cream just until it thickens slightly but still pours easily.

5. 05

   Hold a spoon over the coffee and slowly pour the cream across the back of the spoon to make a distinct floating layer; drink through the cream.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.