Espresso Martini

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Espresso Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Vodka	40 ml	4 cl	1.4 oz	2 parts
Coffee Liqueur	20 ml	2 cl	0.7 oz	1 part
CoffeeFresh espresso, cooled briefly	30 ml	3 cl	1 oz	1.5 parts
Simple Syrup (optional)	10 ml	1 cl	0.3 oz	0.5 parts

Garnish: Coffee beans

1. 01

   Chill a coupe glass and prepare 30 ml fresh espresso; let it cool briefly so it does not melt the ice too quickly.

2. 02

   Add 40 ml vodka, 20 ml coffee liqueur, the espresso, and the optional 10 ml simple syrup to an empty shaker.

3. 03

   Fill the shaker about two-thirds with hard ice cubes and seal it firmly.

4. 04

   Shake as vigorously as possible for 15–20 seconds to chill the drink and create a dense espresso foam.

5. 05

   Fine-strain into the chilled coupe, keeping the stream centered so the foam settles evenly.

6. 06

   Wait a few seconds for the foam to set, then serve immediately without additional ice.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.