Inverted Dirty Martini

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Inverted Dirty Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Blanc Vermouth	60 ml	6 cl	2 oz	2 parts
Genever	30 ml	3 cl	1 oz	1 part
Orange Bitters	2 dash	—	—	—
Saline Solution	1 dash	—	—	—
Lemon	1 piece	—	—	—
Blue-Cheese-Stuffed Olive	1 piece	—	—	—

Garnish: Exactly one small blue-cheese-stuffed green olive on one short plain pick

1. 01

   Chill a classic clear martini glass, cut one fresh lemon peel for expression only, and skewer exactly one blue-cheese-stuffed green olive.

2. 02

   Measure the blanc vermouth, genever, orange bitters, and saline solution into a mixing glass.

3. 03

   Add solid ice and stir smoothly for 10 seconds until cold and lightly diluted.

4. 04

   Strain into the chilled martini glass, keeping the liquid clear of ice fragments.

5. 05

   Express the lemon peel over the surface and discard the peel rather than using it as garnish.

6. 06

   Add exactly the single blue-cheese-stuffed olive pick and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.