Holland House (Genever-based)

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Holland House (Genever-based) ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Genever	50 ml	5 cl	1.7 oz	6.7 parts
Blanc Vermouth	20 ml	2 cl	0.7 oz	2.7 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	2 parts
Maraschino Liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Lemon	1 piece	—	—	—

Garnish: Exactly one very short narrow lemon zest twist

1. 01

   Pre-chill one clear coupe and cut exactly one very short narrow lemon zest twist.

2. 02

   Measure the oude genever, bianco vermouth, fresh lemon juice, and maraschino liqueur into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake vigorously for 10–12 seconds until the pale straw-gold mixture is very cold and diluted.

5. 05

   Fine-strain into the chilled coupe so the pale drink remains smooth and free of ice fragments.

6. 06

   Express the single compact lemon twist, retain it at the rim, and serve without pineapple or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.