Golden Revolver

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Golden Revolver ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Mango Eau-de-Vie	30 ml	3 cl	1 oz	12 parts
Oloroso sherry	30 ml	3 cl	1 oz	12 parts
Blanc Vermouth	30 ml	3 cl	1 oz	12 parts
Orgeat	2.5 ml	0.3 cl	0.1 oz	1 part
Orange Bitters	1 dash	—	—	—
Curry Bitters	0.5 dash	—	—	—
Lemon	1 piece	—	—	—

Garnish: One short lemon twist

1. 01

   Chill a Nick and Nora glass and cut one short, thin lemon twist without excess pith.

2. 02

   Measure the mango eau-de-vie, oloroso sherry, blanc vermouth, and orgeat into a mixing glass.

3. 03

   Add one dash of orange bitters and one half-dash of curry bitters, keeping the spice restrained.

4. 04

   Fill the mixing glass with solid ice and stir smoothly for 20 to 25 seconds.

5. 05

   Strain the clear, chilled drink into the prepared Nick and Nora glass without ice fragments.

6. 06

   Express the lemon twist over the surface, place the same compact twist at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.