Hungry Eyes

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Hungry Eyes ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Reposado	45 ml	4.5 cl	1.5 oz	6 parts
Vanilla Plantain Syrup	22.5 ml	2.3 cl	0.8 oz	3 parts
Banana liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Coffee Liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Cold brew coffee	30 ml	3 cl	1 oz	4 parts
Plantain	1 slice	—	—	—
Salt	1 pinch	—	—	—

Garnish: Exactly one small thin ripe plantain slice on a short plain pick with a restrained pinch of black salt

1. 01

   Chill a rocks glass and prepare exactly one small thin ripe plantain slice on a short plain pick.

2. 02

   Measure the reposado tequila, vanilla-plantain syrup, banana liqueur, coffee liqueur, and cold-brew coffee into a shaker.

3. 03

   Fill the shaker with solid ice and shake firmly for exactly 10 seconds.

4. 04

   Place one large clear ice cube in the chilled rocks glass.

5. 05

   Strain the dark coffee mixture over the large cube without adding loose ice chips.

6. 06

   Add exactly the plantain slice and one restrained pinch of black salt; serve without coffee beans or extra garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.