Frozen Espresso Martini

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Frozen Espresso Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	30 ml	3 cl	1 oz	2 parts
Coffee Liqueur	30 ml	3 cl	1 oz	2 parts
Cold brew coffee	15 ml	1.5 cl	0.5 oz	1 part
Coconut Cream	15 ml	1.5 cl	0.5 oz	1 part
Oat Milk	15 ml	1.5 cl	0.5 oz	1 part
Salt	1 pinch	—	—	—
Shredded Coconut (optional)	1 pinch	—	—	Optional

Garnish: Exactly one restrained pinch of shredded coconut

1. 01

   Chill a clear straight-sided highball glass and reserve one restrained pinch of shredded coconut.

2. 02

   Measure the white rum, coffee liqueur, cold-brew concentrate, coconut cream, oat milk, and salt into a blender.

3. 03

   Add one cup of clean ice and secure the blender lid.

4. 04

   Blend until evenly frozen and slushy, stopping before the mixture becomes watery.

5. 05

   Add a little more ice only if needed, blend briefly again, and pour into the chilled glass.

6. 06

   Center exactly one restrained pinch of shredded coconut on top and serve at once.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.