1 serving
Hop Toad #3 ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 Apricot liqueur | 45 ml | 4.5 cl | 1.5 oz | 2 parts |
 Lemon Juice | 22.5 ml | 2.3 cl | 0.8 oz | 1 part |
 Lemon | 1 piece | — | — | — |
Garnish: Exactly one very narrow lemon zest twist
Method
How to make Hop Toad #3
Follow the 6 reviewed catalog steps in order.
- 01
Pre-chill a clear coupe and cut exactly one very narrow lemon zest twist.
- 02
Measure the apricot liqueur and freshly squeezed lemon juice into a shaker.
- 03
Fill the shaker with solid cold ice and seal it firmly.
- 04
Shake hard until the two-ingredient sour is thoroughly chilled and properly diluted.
- 05
Fine-strain into the chilled coupe so no ice fragments or lemon pulp enter the glass.
- 06
Express the single narrow lemon twist over the surface, place it neatly at the rim, and serve without cream or any other garnish.
Tasting profile
What does Hop Toad #3 taste like?
The strongest signals in Kokto’s five-axis profile are sweetness (4/5) and sourness (4/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Hop Toad #3 questions
What is in a Hop Toad #3?
Kokto’s build uses apricot liqueur, lemon juice, and lemon.
How long does a Hop Toad #3 take to make?
The governed recipe allows about 5 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Hop Toad #3 prepared?
It uses a shaken method and is served in a coupe. Follow the reviewed steps above instead of relying on the method label alone.
Is a Hop Toad #3 alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
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ShakenResolute
A 1930 Savoy sour in which London dry gin, apricot liqueur, and fresh lemon form a simple, harmonious trio.
StirredHennessy Martini
A balanced stirred cocktail combining cognac, lemon juice, lemon.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B124https://www.diffordsguide.com/cocktails/recipe/2688/hop-toad-3 · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved