Colonel Ward

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Colonel Ward ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Overproof rum	30 ml	3 cl	1 oz	6 parts
Apricot liqueur	15 ml	1.5 cl	0.5 oz	3 parts
Orange Juice	30 ml	3 cl	1 oz	6 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	3 parts
Fernet	5 ml	0.5 cl	0.2 oz	1 part
Lemon	1 piece	—	—	—

Garnish: Exactly one very short narrow lemon zest twist

1. 01

   Pre-chill a clear Nick and Nora glass and cut exactly one very short narrow lemon zest twist.

2. 02

   Measure the overproof rum, apricot liqueur, fresh orange juice, fresh lemon juice, and fernet into a shaker.

3. 03

   Fill the shaker with solid cold ice and seal it firmly.

4. 04

   Shake hard until the cocktail is thoroughly chilled, integrated, and properly diluted.

5. 05

   Fine-strain into the chilled Nick and Nora so no ice fragments or fruit pulp enter the glass.

6. 06

   Express the lemon oils, rest exactly the compact twist at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.