Mayflower Martini

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Mayflower Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry ginSource specifies this bottle: Hayman's London Dry Gin	45 ml	4.5 cl	1.5 oz	3 parts
Elderflower Liqueur	15 ml	1.5 cl	0.5 oz	1 part
Apricot liqueurSource specifies this bottle: Luxardo Apricot Albicocca Liqueur	15 ml	1.5 cl	0.5 oz	1 part
Apple juice	15 ml	1.5 cl	0.5 oz	1 part
Lemon Juice	15 ml	1.5 cl	0.5 oz	1 part
Saline Solution	2 dash	—	—	—
Lemon	1 piece	—	—	—

Garnish: Exactly one short narrow lemon-zest twist at the rim

1. 01

   Pre-chill one clear V-shaped martini glass and cut exactly one short narrow lemon-zest twist.

2. 02

   Measure 45 ml London dry gin, 15 ml elderflower liqueur, 15 ml apricot liqueur, 15 ml cloudy unsweetened apple juice, 15 ml fresh lemon juice, and two drops saline solution into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake firmly for 10–12 seconds until the pale gold mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled martini glass so no small ice or fruit particles reach the drink.

6. 06

   Express the single lemon twist over the surface, set it neatly at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.