Wildest Redhead

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Wildest Redhead ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Scotch Whisky	45 ml	4.5 cl	1.5 oz	6 parts
Lemon Juice	20 ml	2 cl	0.7 oz	2.7 parts
Honey Syrup	15 ml	1.5 cl	0.5 oz	2 parts
Pimento Dram	7.5 ml	0.8 cl	0.3 oz	1 part
Cherry liqueur	7.5 ml	0.8 cl	0.3 oz	1 part

Garnish: No garnish

1. 01

   Pre-chill one clear heavy rocks glass, prepare exactly one large clear ice cube, and confirm that no garnish is required.

2. 02

   Measure 45 ml Scotch whisky, 20 ml fresh lemon juice, 15 ml honey syrup, and 7.5 ml pimento dram into a shaker, keeping 7.5 ml cherry liqueur separate.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it firmly.

4. 04

   Shake hard for 10–12 seconds until the golden sour is thoroughly chilled and diluted.

5. 05

   Strain into the chilled rocks glass over the single large clear ice cube.

6. 06

   Drizzle the reserved cherry liqueur slowly through the drink so it settles into a narrow red base, then serve without a garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.