Honey Aperitif Daiquiri

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Honey Aperitif Daiquiri ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Light Gold Column Rum (1–3 Years)	30 ml	3 cl	1 oz	4 parts
Bitter Honey AperitifSource suggests this bottle (not required): Beesou Bitter Honey Aperitif	30 ml	3 cl	1 oz	4 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Rich Simple Syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Lime	1 wedge	—	—	—

Garnish: Exactly one tiny fresh lime wedge at the rim

1. 01

   Pre-chill one clear coupe and cut exactly one tiny fresh lime wedge.

2. 02

   Measure the white rum, bitter honey aperitif, fresh lime juice, and rich simple syrup into a clean shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake vigorously for 10–12 seconds until the honeyed mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe so the surface remains clear and free of ice chips.

6. 06

   Place the single tiny lime wedge neatly at the rim and serve without honeycomb or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.