Holland House

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Holland House ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry gin	50 ml	5 cl	1.7 oz	20 parts
Dry Vermouth	25 ml	2.5 cl	0.8 oz	10 parts
Pineapple Juice	15 ml	1.5 cl	0.5 oz	6 parts
Lemon Juice	7.5 ml	0.8 cl	0.3 oz	3 parts
Maraschino Liqueur	5 ml	0.5 cl	0.2 oz	2 parts
Rich syrup	2.5 ml	0.3 cl	0.1 oz	1 part

Garnish: No garnish

1. 01

   Chill a coupe thoroughly before mixing.

2. 02

   Measure the London dry gin, dry vermouth, pineapple juice, fresh lemon juice, maraschino liqueur, and rich syrup into a shaker.

3. 03

   Fill the shaker with solid ice and seal it securely.

4. 04

   Shake hard for 12–15 seconds until very cold and lightly aerated.

5. 05

   Fine-strain into the chilled coupe so no ice fragments remain.

6. 06

   Check the surface and serve immediately without garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.