Hebrides

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Hebrides ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Single malt Scotch whisky	45 ml	4.5 cl	1.5 oz	3 parts
Maraschino Liqueur	15 ml	1.5 cl	0.5 oz	1 part
Triple Sec	15 ml	1.5 cl	0.5 oz	1 part
Apple juice	60 ml	6 cl	2 oz	4 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	1 part
Aromatic bitters	1 dash	—	—	—

Garnish: No garnish

1. 01

   Chill the coupe thoroughly, confirm that no garnish is required, and ready the shaker.

2. 02

   Measure single malt scotch, maraschino liqueur, triple sec, apple juice, lemon juice, aromatic bitters accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Pre-chill a generous coupe, add the single-malt Scotch whisky, maraschino liqueur, triple sec, apple juice, fresh lemon juice, and one dash of aromatic bitters to a shaker filled with solid ice, shake firmly for 10–15 seconds until very cold, fine-strain into the chilled coupe, let coarse bubbles settle to a thin natural line, and serve without garnish.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.