Heaven’s Clover

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Heaven’s Clover ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry gin	45 ml	4.5 cl	1.5 oz	6 parts
Passion Fruit Puree	22.5 ml	2.3 cl	0.8 oz	3 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	2 parts
Kümmel liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Rich syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Chile tincture	1 dash	—	—	—
Chile de árbol	1 piece	—	—	—
Cinnamon	1 piece	—	—	—
Dill	1 piece	—	—	—
Garam masala	0.25 teaspoon	—	—	—

Garnish: One small dried chile, a slim cinnamon fragment, a tiny dill sprig, and a very light garam-masala dusting

1. 01

   Chill a Collins glass, prepare fresh crushed ice, and select only compact pieces for the source garnish.

2. 02

   Measure the gin, passion-fruit puree, lemon juice, kummel, rich syrup, and chile tincture into a shaker.

3. 03

   Fill the shaker with solid ice and shake hard for 10–15 seconds until thoroughly chilled.

4. 04

   Strain into the chilled Collins glass over crushed ice, then crown with a little more crushed ice.

5. 05

   Add one small dried chile, one very short cinnamon fragment, and one tiny dill sprig without crowding the rim.

6. 06

   Finish with only a very light garam-masala dusting and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.