Hawkeye Martini

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Hawkeye Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	50 ml	5 cl	1.7 oz	3.3 parts
Dry Vermouth	30 ml	3 cl	1 oz	2 parts
White port	15 ml	1.5 cl	0.5 oz	1 part
Absinthe	1 dash	—	—	—
Saline Solution	3 dash	—	—	—
Black Olive	1 piece	—	—	—

Garnish: Exactly one small black olive on a very short plain pick

1. 01

   Pre-chill a classic martini glass and place exactly one small black olive on a very short plain pick.

2. 02

   Measure the freezer-cold gin, chilled dry vermouth, chilled white port, absinthe, and saline into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice.

4. 04

   Stir until the drink is very cold, clear, and properly diluted.

5. 05

   Strain into the chilled martini glass without adding ice.

6. 06

   Rest exactly the single-olive pick across the rim and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.