Attention

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Attention ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	60 ml	6 cl	2 oz	8 parts
Dry Vermouth	30 ml	3 cl	1 oz	4 parts
Crème de Violette	1 teaspoon	—	—	—
Orange Bitters	2 dash	—	—	—
Absinthe	7.5 ml	0.8 cl	0.3 oz	1 part

Garnish: Lemon peel

1. 01

   Chill a coupe and cut one narrow lemon peel with minimal white pith.

2. 02

   Add the absinthe to the chilled coupe, swirl it across the interior, and discard the excess.

3. 03

   Measure the gin, dry vermouth, creme de violette, and orange bitters into a mixing glass filled with solid ice.

4. 04

   Stir smoothly for 20–25 seconds until very cold and properly diluted, then fine-strain into the rinsed coupe.

5. 05

   Express the lemon oils over the surface and secure the compact peel neatly at the rim.

6. 06

   Confirm the drink is clear and the glass is spotless, then serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.