Dunhill

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Dunhill ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	30 ml	3 cl	1 oz	6 parts
Sweet sherry	30 ml	3 cl	1 oz	6 parts
Dry Vermouth	30 ml	3 cl	1 oz	6 parts
Dry curaçao	7.5 ml	0.8 cl	0.3 oz	1.5 parts
Absinthe	5 ml	0.5 cl	0.2 oz	1 part

Garnish: No garnish

1. 01

   Chill a coupe thoroughly, rinse the inside with a small measure of absinthe, and discard all excess.

2. 02

   Measure the gin, sweet sherry, dry vermouth, and dry curacao into a mixing glass.

3. 03

   Fill the mixing glass with firm ice and stir for 20–25 seconds.

4. 04

   Stop when the cocktail is very cold, properly diluted, and still crystal clear.

5. 05

   Fine-strain into the absinthe-rinsed coupe without transferring any ice fragments.

6. 06

   Check the clean surface and serve immediately without garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.