Harrison Ginsberg’s White Negroni

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Harrison Ginsberg’s White Negroni ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Quinquina	30 ml	3 cl	1 oz	1.3 parts
London dry gin	30 ml	3 cl	1 oz	1.3 parts
Gentian aperitif	22.5 ml	2.3 cl	0.8 oz	1 part
Verjus	1 teaspoon	—	—	—

Garnish: Compact lemon twist

1. 01

   Chill a rocks glass, prepare one large clear cube, and cut one short lemon twist.

2. 02

   Measure the quinquina, London dry gin, gentian aperitif, and verjus into a mixing glass.

3. 03

   Fill with plenty of solid ice and stir steadily for 25–30 seconds until very cold.

4. 04

   Place the single clear cube squarely in the chilled rocks glass.

5. 05

   Strain the pale cocktail over the cube without carrying across any mixing ice.

6. 06

   Express the compact lemon twist, retain it neatly at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.