Abbey

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Abbey ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry gin	45 ml	4.5 cl	1.5 oz	2 parts
Quinquina	22.5 ml	2.3 cl	0.8 oz	1 part
Orange Juice	22.5 ml	2.3 cl	0.8 oz	1 part
Aromatic bitters	1 dash	—	—	—

Garnish: Lemon twist

1. 01

   Chill a coupe thoroughly and cut one short, narrow lemon twist with minimal white pith.

2. 02

   Measure the London dry gin, quinquina, freshly squeezed orange juice, and aromatic bitters into a shaker.

3. 03

   Fill the shaker with ice and shake hard for 10–15 seconds until very cold.

4. 04

   Fine-strain into the chilled coupe so no ice chips or orange pulp enter the drink.

5. 05

   Express the lemon oils over the surface and secure the compact twist naturally at the rim.

6. 06

   Check that the stem and bowl are spotless, then serve immediately while cold.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.