Haley Traub’s Frozen Margarita

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Haley Traub’s Frozen Margarita ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Blanco	45 ml	4.5 cl	1.5 oz	6 parts
Triple Sec	30 ml	3 cl	1 oz	4 parts
Lime Juice	30 ml	3 cl	1 oz	4 parts
Agave Syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Orange Juice	7.5 ml	0.8 cl	0.3 oz	1 part

Garnish: Optional neat half salt rim

1. 01

   Chill a double rocks glass; if desired, moisten only half of the rim with lime and apply a thin, even layer of fine salt.

2. 02

   Fill the prepared 13-ounce glass heaping-full with pebble ice so the correct amount of blending ice is measured.

3. 03

   Add the blanco tequila, triple sec, fresh lime juice, agave syrup, orange juice, and the measured pebble ice to a blender.

4. 04

   Blend only until completely smooth and evenly frozen, stopping before the mixture becomes watery.

5. 05

   Pour the frozen Margarita into the prepared rocks glass, keeping the optional half salt rim clean.

6. 06

   Level the surface neatly, wipe the outside of the glass, and serve immediately before the frozen texture softens.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.