Cucumber Margarita

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Cucumber Margarita ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cucumber	1 piece	—	—	—
Tequila Blanco	45 ml	4.5 cl	1.5 oz	9 parts
Triple SecSource suggests this bottle (not required): Cointreau	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Agave SyrupSource suggests this bottle (not required): Tres Agaves Organic Agave Nectar	5 ml	0.5 cl	0.2 oz	1 part
Coriander Bitters	0.13 dash	—	—	—

Garnish: Exactly one slim cucumber ribbon on a short plain pick

1. 01

   Pre-chill one coupe and prepare exactly one slim cucumber ribbon on a short plain pick.

2. 02

   Peel the skin from a one-inch cucumber piece, chop it, and muddle it in the base of a shaker.

3. 03

   Add blanco tequila, triple sec, fresh lime juice, agave syrup, and four drops coriander bitters.

4. 04

   Fill with hard ice and shake firmly until thoroughly cold.

5. 05

   Fine-strain into the chilled coupe.

6. 06

   Set the single cucumber ribbon across the rim and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.