Grand White Lady

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Grand White Lady ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry gin	40 ml	4 cl	1.4 oz	5.3 parts
Orange Cognac Liqueur	25 ml	2.5 cl	0.8 oz	3.3 parts
Lemon Juice	20 ml	2 cl	0.7 oz	2.7 parts
Rich Simple Syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Egg White	15 ml	1.5 cl	0.5 oz	2 parts
Orange	1 piece	—	—	—

Garnish: Exactly one very narrow short orange zest twist

1. 01

   Pre-chill a clear coupe and cut exactly one very narrow short strip of orange zest.

2. 02

   Measure the gin, cognac orange liqueur, lemon juice, rich syrup, and pasteurized egg white into a shaker.

3. 03

   Fill the shaker with solid cold ice and shake vigorously until chilled.

4. 04

   Strain the mixture back into the empty shaker and dry-shake without ice to build a compact silky foam.

5. 05

   Fine-strain into the chilled coupe so the foam settles evenly without ice fragments.

6. 06

   Express the single narrow orange twist over the surface, secure it neatly at the rim, and serve without any other garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.