Slow & Unsteady

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Slow & Unsteady ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry gin	30 ml	3 cl	1 oz	2 parts
Yellow Chartreuse	30 ml	3 cl	1 oz	2 parts
Lemon Juice	30 ml	3 cl	1 oz	2 parts
Rich Simple Syrup	15 ml	1.5 cl	0.5 oz	1 part
Basil	6 leaf	—	—	—
Egg White	15 ml	1.5 cl	0.5 oz	1 part
Aromatic bitters	1 dash	—	—	—

Garnish: Exactly one small flat basil leaf and exactly three tiny aromatic-bitters dots

1. 01

   Pre-chill a clear coupe, reserve exactly one small flat basil leaf, and select five additional fresh basil leaves for the shaker.

2. 02

   Measure the London dry gin, yellow herbal liqueur, fresh lemon juice, rich simple syrup, five basil leaves, and egg white into a shaker.

3. 03

   Add solid cold ice and shake vigorously for 12–15 seconds, then strain the mixture back into the empty shaker.

4. 04

   Dry-shake without ice for another 12–15 seconds until fully emulsified with a fine restrained foam.

5. 05

   Fine-strain into the chilled coupe so the surface settles smooth and free of basil fragments.

6. 06

   Float the single reserved basil leaf centrally, add exactly three tiny bitters dots in one neat line, and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.