Ginger Spice

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Ginger Spice ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	45 ml	4.5 cl	1.5 oz	6 parts
Falernum	15 ml	1.5 cl	0.5 oz	2 parts
Yellow Chartreuse	7.5 ml	0.8 cl	0.3 oz	1 part
Lime Juice	30 ml	3 cl	1 oz	4 parts
Orgeat	15 ml	1.5 cl	0.5 oz	2 parts
Fresh Ginger	1 piece	—	—	—

Garnish: Thin ginger slice and thin lime wheel

1. 01

   Prepare a refined tiki-style mug, clean crushed ice, one peeled ginger piece, one thin ginger slice, and one thin lime wheel.

2. 02

   Place the peeled ginger piece in the shaker and muddle firmly enough to release its juice without leaving large fibers loose.

3. 03

   Add the white rum, falernum, yellow Chartreuse, fresh lime juice, orgeat, and cubed ice.

4. 04

   Shake hard for 10–15 seconds, then fine-strain into the mug so ginger fibers and ice chips are removed.

5. 05

   Fill neatly with crushed ice and add exactly one thin ginger slice and one thin lime wheel.

6. 06

   Check that both garnishes are stable and modest, wipe the mug, and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.