Garden State Julep

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Garden State Julep ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Apple brandy	60 ml	6 cl	2 oz	2.7 parts
Lemon syrup	22.5 ml	2.3 cl	0.8 oz	1 part
Rosé wine	90 ml	9 cl	3 oz	4 parts
Mint	2 piece	—	—	—
Saline Solution	1 dash	—	—	—

Garnish: Modest mint bouquet, two red berries, and thin lemon wheel

1. 01

   Chill a Collins glass and prepare fresh crushed ice, a modest mint bouquet, two red berries, and one thin lemon wheel.

2. 02

   Place the mint sprigs and lemon syrup in the glass and muddle gently enough to release aroma without tearing the leaves.

3. 03

   Add the apple brandy and dry rose wine, then stir briefly to combine.

4. 04

   Fill halfway with crushed ice, add the saline, stir again, and crown neatly with more crushed ice.

5. 05

   Add the restrained mint bouquet, exactly two red berries on a short pick, and the thin lemon wheel without overloading the rim.

6. 06

   Check that the glass remains stable and clean, then serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.