Gables Collins

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Gables Collins ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Vodka	45 ml	4.5 cl	1.5 oz	3 parts
Crème de noyaux	30 ml	3 cl	1 oz	2 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	1 part
Pineapple Juice	15 ml	1.5 cl	0.5 oz	1 part
Soda Water	90 ml	9 cl	3 oz	6 parts

Garnish: One small lemon half-wheel and one compact pineapple chunk

1. 01

   Chill the collins thoroughly, prepare the One small lemon half-wheel and one compact pineapple chunk, and ready the shaker.

2. 02

   Measure vodka, creme de noyaux, lemon juice, pineapple juice, soda water accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Chill a Collins glass and fill it with fresh clear cubed ice. Shake the vodka, crème de noyaux, fresh lemon juice, and pineapple juice hard with solid ice for 10–15 seconds, strain over the prepared ice, top slowly with cold club soda, stir once gently, then place exactly one small thin lemon half-wheel and one compact pineapple chunk together at the rim.

5. 05

   Fine-strain into the chilled collins so no small ice fragments reach the drink.

6. 06

   Finish with One small lemon half-wheel and one compact pineapple chunk and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.