Batida Rosa

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Batida Rosa ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Soda Water	45 ml	4.5 cl	1.5 oz	3 parts
Cachaça	45 ml	4.5 cl	1.5 oz	3 parts
Pineapple Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Grenadine	15 ml	1.5 cl	0.5 oz	1 part

Garnish: No garnish

1. 01

   Chill the coupe thoroughly and prepare the No garnish before mixing.

2. 02

   Measure soda water, cachaca, pineapple juice, lemon juice, grenadine accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Shake hard with ice for 10–15 seconds and fine-strain into the prepared glass.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Finish with No garnish and serve immediately while very cold.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.