Froth Blower Cocktail

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Froth Blower Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	60 ml	6 cl	2 oz	12 parts
Grenadine	5 ml	0.5 cl	0.2 oz	1 part
Egg White	30 ml	3 cl	1 oz	6 parts
Lemon	1 piece	—	—	—

Garnish: Expressed lemon twist, discarded

1. 01

   Chill the coupe thoroughly, prepare the Expressed lemon twist, discarded, and ready the shaker.

2. 02

   Measure gin, grenadine, egg white, lemon accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Pre-chill a coupe, dry-shake the gin, grenadine, and egg white without ice, add solid ice and shake hard again until very cold, fine-strain into the chilled glass, express one lemon twist over the foam, then discard the peel and serve without a retained garnish.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Finish with Expressed lemon twist, discarded and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.