Bachelor's Bait Cocktail

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Bachelor's Bait Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	52.5 ml	5.3 cl	1.8 oz	10.5 parts
Egg White	30 ml	3 cl	1 oz	6 parts
Orange Bitters	2 dash	—	—	—
Grenadine	5 ml	0.5 cl	0.2 oz	1 part

Garnish: No garnish

1. 01

   Chill the coupe thoroughly, confirm that no garnish is required, and ready the shaker.

2. 02

   Measure gin, egg white, orange bitters, grenadine accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Pre-chill a coupe, combine the gin, egg white, two measured dashes of orange bitters, and one teaspoon grenadine in an empty shaker and dry-shake hard for about 10 seconds, add solid ice and shake again for 10–15 seconds until very cold, fine-strain into the chilled coupe, allow the compact pale-pink foam cap to settle evenly, and serve without garnish.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Serve immediately without a garnish while the drink is at its best.

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