Clover Club Cocktail

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Clover Club Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	45 ml	4.5 cl	1.5 oz	6 parts
Grenadine	7.5 ml	0.8 cl	0.3 oz	1 part
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Egg White	30 ml	3 cl	1 oz	4 parts

Garnish: No garnish

1. 01

   Chill the coupe thoroughly, confirm that no garnish is required, and ready the shaker.

2. 02

   Measure gin, grenadine, lemon juice, egg white accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Pre-chill a coupe, add the gin, grenadine, lemon juice, and egg white to an empty shaker, dry-shake hard for about 10 seconds to emulsify, add solid ice and shake again for 10–15 seconds until very cold, fine-strain into the chilled coupe, let the smooth pale-pink foam cap settle evenly, and serve without garnish.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.