Flying Scotchman Cocktail

Swipe to compare amount, cl, oz and parts →

Flying Scotchman Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Sweet Vermouth	30 ml	3 cl	1 oz	24 parts
Blended Scotch whisky	30 ml	3 cl	1 oz	24 parts
Aromatic bitters	1 dash	—	—	—
Simple Syrup	1.25 ml	0.1 cl	0 oz	1 part

Garnish: No garnish

1. 01

   Chill the coupe thoroughly, confirm that no garnish is required, and ready the mixing equipment.

2. 02

   Measure sweet vermouth, blended scotch, aromatic bitters, simple syrup accurately and add them to a clean mixing glass.

3. 03

   Fill the mixing glass with solid ice cubes and place a bar spoon against the inside wall.

4. 04

   Pre-chill a coupe. Combine the sweet vermouth, blended Scotch, one restrained dash of aromatic bitters, and accurately measured quarter-teaspoon of simple syrup in a mixing glass with solid ice. Stir steadily for 20–25 seconds until very cold and properly diluted, fine-strain into the chilled coupe, and serve without garnish.

5. 05

   Strain into the chilled coupe, keeping the finished drink clear of ice fragments.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.