1 serving
Classic Rob Roy ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 Blended Scotch whisky | 60 ml | 6 cl | 2 oz | 2 parts |
 Sweet Vermouth | 30 ml | 3 cl | 1 oz | 1 part |
 Aromatic bitters | 3 dash | — | — | — |
Garnish: Lemon twist or cocktail cherry, optional
Method
How to make Classic Rob Roy
Follow the 6 reviewed catalog steps in order.
- 01
Chill the coupe thoroughly and prepare the Lemon twist or cocktail cherry, optional before mixing.
- 02
Measure blended scotch, sweet vermouth, aromatic bitters accurately and add them to a clean mixing glass.
- 03
Fill the mixing glass with solid ice cubes and place a bar spoon against the inside wall.
- 04
Stir smoothly for 20–25 seconds until the drink is very cold and properly diluted.
- 05
Strain into the chilled coupe, keeping the finished drink clear of ice fragments.
- 06
Finish with Lemon twist or cocktail cherry, optional and serve immediately at its coldest.
Tasting profile
What does Classic Rob Roy taste like?
The strongest signals in Kokto’s five-axis profile are strength (5/5) and sweetness (3/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Classic Rob Roy questions
What is in a Classic Rob Roy?
Kokto’s build uses blended scotch whisky, sweet vermouth, and aromatic bitters.
How long does a Classic Rob Roy take to make?
The governed recipe allows about 4 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Classic Rob Roy prepared?
It uses a stirred method and is served in a coupe. Follow the reviewed steps above instead of relying on the method label alone.
Is a Classic Rob Roy alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
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StirredFlying Scotchman Cocktail
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StirredFlying Scotsman
A lightly sweetened Scotch and sweet-vermouth sipper accented by aromatic bitters.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B004https://punchdrink.com/recipes/classic-rob-roy/ · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved