Flying Scotchman

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Flying Scotchman ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Blended Scotch whisky	45 ml	4.5 cl	1.5 oz	36 parts
Sweet Vermouth	37.5 ml	3.8 cl	1.3 oz	30 parts
Aromatic bitters	1 dash	—	—	—
Simple Syrup	1.25 ml	0.1 cl	0 oz	1 part

Garnish: No garnish

1. 01

   Chill the coupe thoroughly, confirm that no garnish is required, and ready the mixing equipment.

2. 02

   Measure blended scotch, sweet vermouth, aromatic bitters, simple syrup accurately and add them to a clean mixing glass.

3. 03

   Fill the mixing glass with solid ice cubes and place a bar spoon against the inside wall.

4. 04

   Pre-chill a coupe, measure the blended Scotch whisky, sweet vermouth, one dash of aromatic bitters, and the quarter-teaspoon portion of simple syrup into a mixing glass filled with solid ice, stir for 20–25 seconds until very cold and properly diluted, fine-strain into the chilled coupe, verify the surface is clear and still, and serve without garnish.

5. 05

   Strain into the chilled coupe, keeping the finished drink clear of ice fragments.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.