Flyby

Swipe to compare amount, cl, oz and parts →

Flyby ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry gin	50 ml	5 cl	1.7 oz	5 parts
Maraschino Liqueur	15 ml	1.5 cl	0.5 oz	1.5 parts
Lavender Liqueur	10 ml	1 cl	0.3 oz	1 part
Lemon Juice	15 ml	1.5 cl	0.5 oz	1.5 parts
Saline Solution	1 dash	—	—	—
Lavender	1 piece	—	—	—

Garnish: Exactly one short slender lavender sprig at the rim

1. 01

   Pre-chill one clear coupe and reserve exactly one short slender lavender sprig for the finished drink.

2. 02

   Measure 50 ml London dry gin, 15 ml maraschino liqueur, 10 ml lavender liqueur, 15 ml fresh lemon juice, and one small dash saline solution into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice.

4. 04

   Shake hard for 10–12 seconds until the floral sour is thoroughly chilled and properly diluted.

5. 05

   Fine-strain into the chilled coupe so the pale surface remains free of ice chips.

6. 06

   Set the single lavender sprig neatly at the rim and serve without citrus, cherry, another flower, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.